Pacamara (Whole Bean)

With a vibrant acidity, delicate sweet notes of chocolate, honey, butterscotch and fruity notes in a creamy medium body... We are certain you will love a cup.

PACAMARA is exceptionally exotic and unique, native to El Salvador. 

Pacamara hybrid comes from the Pacas and Maragogype beans developed in the 1950’s. Coffee grown in the Tecapa Volcano, Usulutan, El Salvador.

Notes: chocolate, honey, butterscotch, and berries

Process: Natural